Farmer’s Market


I’m a fan of Mark Bittman’s writing in general–especially his writing for The New York Times.  Browsing his blog, though, is also rewarding, especially for me–since my cooking chops are fairly limited without recipes, etc. If you haven’t had a chance to read Bittman’s writing concerning food, check out his blog (since you can’t really browse much of The New York Times anymore without having to pay for a subscription. The food photography is sharp and always motivates me to get to my local farmer’s market–if I can just remember that the farmer’s market is back open!

Bittman’s blog & site: http://markbittman.com/

I heard about the recent egg recall due to salmonella and immediately checked the eggs I purchased. I was glad to see that my eggs were from Sauder’s Eggs  which has such stringent testing for their eggs quality/ safety. I found these eggs for sale at Fairway Market and immediately, I noticed the “CERTIFIED HUMANE” stamp on the carton. I’m always on the lookout for food that comes from organic, sustainable, and humanely-produced sources. Sauder’s Eggs is a company in Lancaster, Pennsylvania–a place that I love to visit!–with a genuine, honest approach to fair treatment of animals and the employees who work there. I wish that there were more businesses like this one who sold their wares in supermarkets. After watching Food Inc. and doing a bevy of research, I’ve been bypassing “traditional” factory farmed food as much as possible. I can’t imagine serving my family eggs that were produced by chickens living in such unsanitary, inhumane conditions (as most of the “agribusiness” eggs are). Now that there is more demand for healthy, organic, humane food, prices are becoming more competitive and are falling within my price range. The Sauder’s Eggs dozen that I bought cost less than $2.00 at Fairway. Not bad!

It disturbs me that so many people are sick from the salmonella–instead of spreading illness to hundreds or thousands, agribusiness should be working to improve working conditions and living conditions–lose the overcrowded cages, sheds, and fecal-encrusted enclosures in which millions of animals “live” and thousands “work.” It’s so far beyond the time for change.

In the meantime, I will continue to buy meat and eggs from Fairway Market, Whole Foods, and local businesses. 

Keep informed on these pressing issues at http://www.takepart.com/news/tag/hungry-for-change/