I’m a fan of Mark Bittman’s writing in general–especially his writing for The New York Times.  Browsing his blog, though, is also rewarding, especially for me–since my cooking chops are fairly limited without recipes, etc. If you haven’t had a chance to read Bittman’s writing concerning food, check out his blog (since you can’t really browse much of The New York Times anymore without having to pay for a subscription. The food photography is sharp and always motivates me to get to my local farmer’s market–if I can just remember that the farmer’s market is back open!

Bittman’s blog & site: http://markbittman.com/