Although I greatly admire vegetarians and vegans for their commitment to meat/dairy/fish-free lifestyles, the truth is that my family is more omnivore that not–thus, prompting me to find grass-fed, grass-finished beef.  I’m a stickler when it comes to eating meat that is sourced humanely and sustainably whenever possible, and I’m lucky to have two Whole Foods Markets near my home.

Whole Foods has a blog on which is an article recently posted concerning their grass-fed, grass-finished beef. Although some detractors are disappointed that not all of the beef sold in Whole Foods is local, the Whole Foods standards for beef are up to my standards. The information that you can find on the Whole Foods site concerning their business practices, philosophies, and products is plentiful–and plainly stated. The blog article “The Scoop on Grass Fed Beef” by Paige Brady is definitely worth checking out, if you want to learn more about grass-fed beef.

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